Along with tourism, rustic cuisine with its own characteristics is also an extremely attractive point for tourists as well as food lovers. So, let's take a look at the delicious dishes that you must try when coming to Quang Binh with Auasia Travel.
1. Khoai deo (Soft Sweet Potatoes)
Crafted from the vibrant and nutrient-rich sweet potatoes that thrive in this picturesque region, "Khoai Deo" stands as a testament to the simple yet meticulous artistry of Phong Nha's culinary traditions. Sweet potatoes have very good effects on health, providing vitamins A, C, and other essential nutrients that are beneficial for the stomach and help the body maintain water balance while supplementing minerals and fiber. In order to create a delectable snack, people process the potatoes to ensure their long-lasting preservation. Over time, thanks to its unique and distinct taste, "Khoai Deo" has become a specialty that captivates diners.
Khoai deo (Soft Sweet Potatoes)
The preparation of "Khoai Deo" involves drying the sweet potato slices for approximately 10-12 days until they become tender and take on the color of cockroach wings. During this process, they are referred to as "slice deo." Regardless of how many times they undergo the sun and wind, the slices retain their gentle aroma and original sweetness intact. The perfect "Khoai Deo" is dry yet flexible like malt, boasting a red-yellow color resembling honey and a cool, sweet taste reminiscent of rock sugar. Savoring these delightful potato slices, both fragrant and pliable, is the epitome of enjoying the sweet taste that gently melts on the tip of one's tongue – a true celebration of the essence of sweet potatoes.
2. Bánh xèo gạo lứt (Brown rice pancakes)
"Banh Xeo" is considered one of Vietnam's national dishes. However, each region has its own unique characteristics and recipes. In Quang Binh, "Banh Xeo" is a specialty with a completely unique preparation, leaving a strong impression on many diners who enjoy it.
brown rice pancakes
Quang Binh pancakes use red rice flour, also known as brown rice, as the main ingredient, mixed with chopped shallots to create a distinct color and flavor. Another unique feature is that these brown rice pancakes have no shrimp, meat, or squid fillings, making them without any filling inside. Despite this, it still attracts many Quang Binh tourists because of this interesting "disruptive feature."
3. Gà chấm muối cheo
Gà chấm muối cheo is also one of the popular dishes in Quang Binh today. The whole chicken is grilled flat until golden brown, combined with salt to bring out a delicious taste.
Gà chấm muối cheo Chicken dishes
The chicken used here is all "walking chickens," which makes the meat very sweet and aromatic on its own, without the need for any additional spices. This dish has already captivated the passion of visitors. The most outstanding feature of this dish is the special salt used for dipping. This salt is carefully prepared with a combination of basil, wafer leaves, soup leaves, green chili, and salt. Some variations may also include coriander leaves and crushed grilled fish.
4. Lẩu cá khoai (Tarpon Hotpot)
Tarpen hotpot is the first Quang Binh specialty to captivate discerning diners. The fish used for the hotpot must be the freshest and thickest available. After gutting the fish and removing the head and tail, it can be left whole or cut into pieces. It is then marinated with a little salt, pepper, chili, and spices before being pounded and chopped.
Tarpon Hotpot
The popular ingredients for Quang Binh fish and tarpen hotpot include tomatoes, tamarind juice, star fruit, sauerkraut, sour bamboo shoots, shiitake mushrooms, and more. Once the hot pot boils, the fish is added and cooked until ready. The best taste is achieved when enjoying the hotpot immediately. Eating tarpen hotpot while it's still hot preserves the sweetness of the fish, preventing it from becoming crushed or fishy.
5. Bánh Bột Lọc (Filter cake)
Have you ever tried the famous Filter Cake, or as they call it, "Banh Bot Loc" in Quang Binh? People here absolutely love it! The best part is, it's made from simple and easy-to-find ingredients. The outer shell of this cake is made from boiled tapioca starch, and inside, you'll find a delightful mix of shrimp, meat, wood ear mushrooms, and if you like, some bamboo shoots to suit your taste buds. Trust me, once you taste Quang Binh's Filter Cake, you'll never forget its amazing and unique flavor.
Filter cake
Oh, and there's more! There are three popular types of this delicious cake - the leaf filter cake, ceiling filter cake, and the fried filter cake. Each one has its own special taste and the way they are made is also different. So, you get to choose the one that tickles your taste buds the most. If you're ever in Quang Binh, you simply can't miss trying these mouthwatering filter cakes.
6. Bánh bèo (Water Fern Cake)
"Banh Beo" is a specialty found in many localities, and not just exclusive to Quang Binh. However, the way it's prepared, presented, and its taste vary from place to place, boasting distinctive regional flavors. For instance, in Hue, Da Nang, or Saigon, "Banh Beo" is often served in small bowls with burnt shrimp sprinkled on top. Even in the Southern region, people enjoy it with sweet green bean paste. But in Dong Hoi, it's a whole different story.
Water Fern Cake
When you visit Quang Binh, you simply can't miss trying the famous and delicious "Banh Beo" with burnt shrimp. Dong Hoi, being a coastal city blessed with abundant seafood resources, always opts for fresh shrimp to create this delectable dish. The "Banh Beo" here is soft and aromatic, boasting the scent of new rice, while the golden burnt shrimp adds richness and flavor, complemented by the sweet and savory fish sauce – truly a burst of delightful flavors.
Above is a list of attractive Quang Binh specialties, and boldly rustic flavors of the people here. Hope you will get useful information and choose the ideal place to eat when you have the opportunity to visit Quang Binh with Auasia Travel.
Specialties in Quang Binh Vietnam
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